tag:blogger.com,1999:blog-2956267170149493275.post3176549942235152894..comments2017-12-12T00:46:36.614-08:00Comments on Melbourne Malt: Kilkerran Work In Progress 6, Bourbon Wood, 46%Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2956267170149493275.post-91311721775447959732014-10-12T11:41:43.440-07:002014-10-12T11:41:43.440-07:00Omg Omg Anonymoushttps://www.blogger.com/profile/11790423214995384171noreply@blogger.comtag:blogger.com,1999:blog-2956267170149493275.post-442315441899897502014-08-01T14:41:00.336-07:002014-08-01T14:41:00.336-07:00Hi Florin!
Yes, I'm really enjoying this one. ...Hi Florin!<br />Yes, I'm really enjoying this one. It is a little sweet - I reckon you're right - but the complexity and integration - and sheer deliciousness - contrive to make it such a good drink.kenosha kidhttps://www.blogger.com/profile/17359922335728839872noreply@blogger.comtag:blogger.com,1999:blog-2956267170149493275.post-56472813753207464342014-08-01T07:25:11.663-07:002014-08-01T07:25:11.663-07:00I'm happy to report that on retasting I like t...I'm happy to report that on retasting I like this even better. It's still curiously sweet, but not in a bothersome way. The Campbeltown complexity, with linseed oil and stewed fruits and that tug of war between savory and sweetness, is there and trumps everything. Lovely whisky!Florinhttps://www.blogger.com/profile/14445344658258056628noreply@blogger.com